100% -ная сахарная изомольта порошок

$3.4-7.4 /Kilogram

Вид оплаты:	T/T
Инкотермс:	FOB,CFR,CIF,EXW
Количество минимального заказа:	25 Kilogram
транспорт:	Ocean,Land,Express,Air
Порт:	Qingdao,Tianjin,Shanghai

Option:

White powder
Sugar replacer
Toothfriendly
Weight management
Supports a low glycaemic diet

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Описание продукта

Атрибуты продукта

Упаковка и доставка

Описание продукта

Атрибуты продукта

Модель: Isomalt powder

марка: Sdblcy

место происхождения: Китай

Виды: Подсластители

Organic: Yes

Non-GMO: Yes

Halal/Kosher/MUI: Yes

100% Sugar Free: Yes

Sweetness: 50% sucrose

Maillard Reaction: NO

Hygroscopicity: Low

Taste: like sugar

Упаковка и доставка

Продажа единиц жилья	:	Kilogram
Тип упаковки	:	25 кг/сумка
Пример с картинкой	:

Описание продукта

Isomalt Powder

Isomalt is an odorless, white, crystalline, and low-hygroscopic substance. Isomalt tastes like sugar, but it is less sweet. In a 10% solution, its sweetening power is 50–60% that of sucrose. Although it has less sweetening power, it has a similar sweetness profile.

One of the advantages of using isomalt is that it can be combined with intense sweeteners to achieve various sweetness profiles, thus optimizing sweetness without masking flavor, which is a limitation of some other sweeteners. Furthermore, isomalt blends well with many flavors, including fruity, menthol, and minty. Isomalt's negative heat of solution (−39.4 kJ kg−1) results in a cooling effect lower than all other sugar replacers. Therefore, products such as isomalt-containing chocolates have no unpleasant cooling effect in the mouth.

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Isomalt Physical properties:

1. A white crystalline powder without odor
2. 55% as sweet as sucrose; slowly dissolves in the mouth and has only a slight cooling effect
3. Low hygroscopicity – does not readily absorbs moisture from the air at relative humidity 85%
4. Solubility in water at 77 °F (25° C) = 25 g/100 g solution; poorly soluble in ethanol
5. Melting point 145-150° C
6. Decomposes at temperatures higher than 160° C

7. Isomalt will not caramelize or undergo the Maillard browning reaction with amino acids

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Isomalt Nutritional benefits:

Sugar replacer
Toothfriendly
Weight management
Supports a low glycaemic diet

Isomalt Function:

1. Low hygroscopicity reduces stickiness & ensures longer shelf-life.
Isomalt has a lower hygroscopicity，Isomalt prevents hard boiled candies from becoming sticky or moist, so that even unwrapped items can be packaged together, guaranteeing a longer shelf life.
2. Contributing to brilliant colours & coatings.
Isomalt significantly contributes to colour brilliance of coatings of e.g. sugar-free chewing gum and chewy candies.Isomalt also creates visually attractive, transparent high boiled candies and lollipops.
3. Optimising taste & mouthfeel.
Isomalt has a very similar properties to sugar – with about 55% sweetness of sucrose. The use allows for formulations with a very natural taste. It cannot generate any bad taste or aftertaste when combined with high-intensity sweeteners.

4. As Isomalt has no moisture, it benefits the crunchiness of coated applications. It also ensures a smooth surface in deposited candies and lollipops.

Isomalt Application:

Isomalt is used as a sweetener, bulking, anti-caking and glazing agent in low-calorie candies, toffees, chewing gum, chocolates, ice creams, baked goods, ready-to-eat cereals, fruit spreads, frozen and smoked fish and meat, jams, preserves, infant formulas, cough syrups, multivitamin/mineral supplements, pan-coated tablets, lozenges

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