$6.3-10 /Kilogram
| Вид оплаты: | L/C,T/T |
| Инкотермс: | FOB,CFR,CIF,EXW |
| Количество минимального заказа: | 25 Kilogram |
| транспорт: | Ocean,Land,Air,Express |
| Порт: | QINGDAO,TIANJIN,SHANGHAI |
Модель: Galactooligosaccharide Gos Powder 57%
марка: BLCY или частный бренд
Appearance: White or yellowish powder
Raw Material: Lactose
Shelf Life: 2 years
Stability: Stable in high temperature and acid condition
Sweetness: 30-40% of Sucrose
Viscosity: 75 Brix, higher than sucrose
GOS Content (on Dry Matter): ≥57%
Glucose Content (on Dry Basis): ≤22%
Lactose Content (on Dry Basis): ≤23
Packing Specification: 25kg/kg
| Продажа единиц жилья | : | Kilogram |
| Тип упаковки | : | Сумки или сумки или барабаны |
| Пример с картинкой | : |
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Пищевые добавки пребиотики галактулгосахаридный порошок
При лактозе в качестве сырья β-галактозидаза катализирует гидролиз галактозидной связи, которая в то же время гидролизует лактозу в галактозу и глюкозу посредством переноса галактозида галактозид гидролизуется в молекулы лактозы в галактозакакахариды.
Спецификация продукта:
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The product name |
Galactooligosaccharide powder |
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Item |
Describe |
Test method |
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Sensory |
White or yellowish amorphous powder without visible impurities. No odor, slightly sweet |
Q/CBL0005S |
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Moisture，% |
≤5 |
GB 5009.3 Direct drying method |
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Ash，% |
≤0.3 |
GB/T 20885 |
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Galacto-Oligosaccharides content (on dry basis)，w/% |
≥57 |
Q/CBL0005S |
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Lactose content (on dry basis)，w/% |
≤23 |
Q/CBL0005S |
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Glucose content (on dry basis)，w/% |
≤22 |
Q/CBL0005S |
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Lead (on Pb basis)，mg/kg |
≤0.5 |
GB5009.12 |
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Total number of colonies，CFU/g |
n |
c |
m |
GB4789.2 |
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3 |
0 |
103 |
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Coli group，CFU/g |
n |
c |
m |
GB4789.3 |
|
3 |
0 |
10 |
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Packing specification |
25kg/bag |
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Inner packing size and material |
57*105cm,PE |
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Outer packing specification and material |
55*95cm,Paper - plastic composite bag |
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Shelf life |
24 months |
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Standard |
Q/CBL0005S |
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Statement |
Non-transgenic, not irradiated |
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Flow chart |
The raw material→Mixed ingredients→Saccharification reaction→Decolorizing filtration→Ion exchange→Vacuum concentration→drying→packaging→inspection→Put in storage CCP1：Heating and Heat insulation, microbial control, every transfer pot can heat up 80 ℃ to 100 ℃ and keep 30-40 minutes CCP2:Metal detection, metal foreign body control, Fe<1.5mm,Non-Fe<2.0mm,SUS<2.0mm |
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Raw/Auxiliary materials |
Lactose, water, β-galactosidase, hydrochloric acid, sodium hydroxide, plant activated carbon |
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Transportation and storage requirements |
Clean, not mixed with toxic and corrosive substances; Avoid exposure to the sun and rain. Store in dry, clean and ventilated warehouse |
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Physicochemical characteristics |
Physiological characteristics |
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The sweetness is 30-40% of sucrose, and the sweetness is soft and pure |
Regulate intestinal flora, which can be used by eight beneficial bacteria in human body |
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Under the same sugar content (75 Brix), the viscosity of GOS is slightly higher than that of sucrose |
Fermentation produces antibacterial substances, inhibits the growth of harmful bacteria, and increases immunity |
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GOS are relatively stable under high temperature and acid conditions |
Galactooligosaccharides can soften stool and increase defecation frequency |
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Galactooligosaccharides are hygroscopic |
Promote the production of vitamins and folic acid, which is beneficial to health |
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It has good heating colourability and storage stability |
Prevent constipation, reduce human blood pressure, and improve lactose intolerance |
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The water activity of galactooligosaccharides is similar to that of sucrose |
Increase the activity and content of superoxide dismutase (SOD) and fight against aging |
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Good acid heat stability, texture and flavor |
From breast milk, natural and healthy |
Shandong Bailong Chuangyuan Bio-Tech Co., Ltd, основанная 30 декабря 2005 года, является перечисленным функциональным подсластителем, производящим более 15 лет .
Наша фабрика оснащена ведущим современным производственным оборудованием и технологией, работающим с полностью закрытым процессом, 100% автоматическим от кормления сырья до конца под контролем центральной системы.
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